🍀 In the historic Machakhela Valley, where every corner preserves the wisdom of ancestors, a revival is underway of one of the rarest branches of gastronomic culture — the art of aging vegetables in a qvevri (traditional clay vessel). “Gulo’s Qvevri Pickles” 🥬 is not just a product; it is the centuries-old experience of Georgian farming.
🍃 The secret behind the pickles’ quality is the harvest grown in the clean, protected environment of the Machakhela Protected Area, nourished by mountain air and pure water. In producing “Gulo’s Qvevri Pickles,” it is essential that only the best and healthiest ingredients go
into the qvevri, without any artificial intervention.
🟢 The main focus of the work is using the qvevri as a unique vessel. The qvevri is part of Machakhela’s identity, and using it to pickle vegetables is an ancient culinary technology.
💫 The natural properties of clay — its pores and its ability to regulate temperature — create an ideal environment for natural fermentation. This historical method is exactly what gives qvevri pickles their distinctive character.
“Gulo’s Qvevri Pickles” are made with:
🟠 Local harvest: only natural vegetables harvested in the Machakhela Valley.
🔵 Crystal-clear water: mountain spring water gives the product a special purity of taste.
🟣 No additives: the process is completely free of artificial preservatives and chemical additives. It is a living, probiotic-rich food that is beneficial for health.
📗 Gulo’s Qvevri Pickles carry the “Machakhela Product – 2025” label.
📍 Address: Khelvachauri Municipality, Machakhela Valley, village Acharisagmarti
📞 +995 593 151669
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