Machakhela’s lush valley is rich in hazelnut groves, making hazelnuts one of the region’s signature products. Georgia is among the world’s top hazelnut producers, and in this corner of the country families have grown hazelnuts for generations. The nuts are not only a cash crop bolstering the local economy, but also a cherished ingredient in traditional treats like churchkhela (strings of nuts dipped in grape must). Nothing goes to waste: even hazelnut shells find use as eco-friendly fuel for heating homes in Machakhela. Visitors can tour local orchards and taste fresh hazelnuts straight from the source, experiencing a delicious part of Machakhela’s heritage.
