Winemaking in Machakhela is steeped in ancient Georgian tradition. The valley is dotted with old wine cellars and stone presses – in one village alone, archaeologists found five historic winepresses, testament to a thriving wine culture. Grape varieties here include rare highland types like Chkhaveri, a late-ripening grape once trained to climb trees, producing soft rosé wines with delicate fruity aromas. Locals still craft wine in the traditional way using buried clay vessels called qvevri, a method recognized by UNESCO for its 8,000-year heritage. The result is a unique wine with a full, natural flavor – Machakhela’s Chkhaveri and Tsolikauri wines are highly sought after by visitors for their quality and authenticity. Whether touring a rustic family winery or the modern Adjarian Wine House nearby, wine lovers in Machakhela can savor a truly ancient wine tradition in every glass.
